Click or scroll to zoom
Tap or pinch to zoom
Erythritol, is a good-tasting sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It can be used as a sugar substitute in most sugar-free recipes. Erythritol has been part of the human diet for thousands of years due to its presence in foods such as pears, melons, grapes and mushrooms. NOW Erythritol is 100% pure and derived from a corn source. Erythritol resembles sugar in consistency and taste but has a caloric value near zero. It is also a great sugar alternative for diabetics. Learn More about Erythritol Read more about Erythritol from Your Health Professor Erythritol Fact Sheet
Recommendations
Suggested Use: Use as a sugar substitute. Other Ingredients: 100% Pure Erythritol Crystalline Powder. Warnings: None Disclaimers: None