Bee propolis may provide powerful but gentle nutrient protection in our uncertain age of super bugs, increased pollution, environmental degradation, and compromised health.
Propolis is a type of glue made by bees from the resins of trees, such as poplar, birch and horse chestnut. Bees gather the resins, mix it with a nectar they secrete, and take it back to the hive, where it is used to sterilize the hive and seal it from invaders. Bee propolis decontaminates the hive, making the vulnerable bees resistant to viruses and bacteria that cause infection and disease.
Propolis contains many minerals including magnesium, calcium, phosphorus and potassium as well as beta carotene, bioflavonoids, vitamins B1 and B2. As a concentrated source of bioflavonoids, (it contains more bioflavonoids than oranges) propolis may help strengthen capillary walls and connective tissue, enhance absorption of vitamin C, and play a supportive role in reducing respiratory infections, bleeding gums, varicose veins and many other ailments.
Many who take propolis regularly report fewer colds, flus, infections along with greater stamina and energy.
The Immune System
The immune system is capable of fighting off intruders and remembering them so that they are killed off quickly if they invade again. The immune system must be able to differentiate self from non-self in order to know what to attack. If it does not recognize the body’s own tissue than autoimmune diseases occurs.
Physical and emotional stress has been shown in studies to depress the amount of circulating immune cells. Examples of possible stressors are excessive exercise, surgery, a long illness, and loss of a job or death of a loved one. The sympathetic nervous system is activated by stress and causes increased heart rate and blood pressure, and a heightening of the body’s senses. It decreases the functioning of systems that are not essential for fighting or fleeing a situation. This includes immunity. Stress also causes increased inflammation and a build –up of damaging agents called free radicals. These substances can interfere with normal immune functioning.
Poor dietary habits inhibit the immune system by creating deficiencies in protein, vitamins and minerals. A healthy diet, with sufficient protein intake, supports the immune system because the immune cells are made of protein and are in a constant state of renewal. The immune cells use a variety of vitamins and minerals to carry out their jobs. The most important nutrients are vitamin A, vitamin B6, vitamin C, vitamin E, selenium, zinc and essential fatty acids. For example, vitamin C strengthens white blood cells and prevents the multiplication of bacteria and viruses. Deficiency of any one of these nutrients impairs the immune response.
Dietary sugar, especially white sugar, has been directly linked to depression of the immune system, immediately after its consumption. One study showed that eating three and a half oz. of simple sugar reduced the ability of white blood cells to destroy bacteria. Sugar also provides fuel for invading organisms, like bacteria and fungus, thus strengthening their attack.Dosage
15 drops directly in mouth before mealtime, 2 times per day. Keep out of reach of children. Contains no artificial preservatives, color or sweeteners; no corn, dairy, soy, starch, wheat or yeast. Caution: People allergic to bees or bee products m