Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.

• Egg Free
• Nut Free
• Soy Free
• Corn Free
• Dairy Free
• Non-GMO
• Sugar Free
• Low Sodium
• Pure Powder
• Paleo Friendly
• Vegan/Vegetarian
• A Gluten-Free Food
• Substitute For Gelatin
• Your Recipe's Secret Ingredient

Ingredient

Agar-Agar Powder.

Suggested Use

Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.

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