Agar Agar Powder
Suggested Usage: Â Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar PowderÂ in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard. Contains no: Â sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Ingredient: Â Agar-Agar Powder (100% Pure). This product is sold by weight not volume.