100% Pure Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris.  It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods. Read FAQ's

Recommendations

Suggested Usage:  Use in baking products as directed Ingredients:  100% Pure Xanthan Gum.

Does Not Contain

sugar, salt, starch, yeast, wheat, corn, soy, milk

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