Graviola tree leaves have traditionally been used for their various therapeutic properties. More recent scientific studies suggest that the phytochemicals called acetogenins, the active constituents of graviola, may help support healthy cell growth and function.

Graviola is an upright evergreen tree which grows up to 20 feet high and bears both large heart-shaped edible fruits, and large, glossy, dark green leaves. It also goes by the names Soursop or Guyabano (or guanába, in Latin America).

The leaves have a broad array of nutrients with antibacterial, anti-parasitic, anti-fungal and inflammatory properties, and are often consumed as a tea for stomach ailments or to serve as a detoxifier. Other traditional uses for the leaves have been to reduce headaches and insomnia.

Graviola has equally been used for its whole body calming effects and as a supplement to help maintain a positive mood. Discover the natural healing powers of nature with graviola.