by Allimax

Allimax, the world's best garlic supplement is tough on colds. Only the stabilized allicin found in Allimax fights infection and boosts your immune system.

Allicin is the major biologically active component of garlic and is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. Allicin is not found in fresh garlic. Fresh garlic contains an enzyme called “allinase” and “alliin”, which are contained in different parts of garlic.

Allicin results when allinase interacts with alliin. Since allicin deteriorates very quickly, Allicin powder extract is the only way to get a stable and standardized amount of allicin.
"Only recently has it been possible to produce stabilized allicin on a commercial scale”." ~Peter Josling, Allimax Formulator & Researcher.