Potent Phytonutrient Source For Sprouting These seeds are specially selected, tested, and stored for high germination sprouting use.  For best results, store the seeds in a dry (but not refrigerated) place. Researchers have recently discovered a number of exciting phytonutrients with amazing health protecting properties. One phytonutrient derived  from broccoli is Sulforaphane.  Researchers have determined that broccoli sprouts contain a much greater Sulforaphane potential than broccoli florets.  Enjoy these sprouts regularly.


Directions:  Soak 1/4 cup seeds overnight in room temperature water.  Drain and put in sprouting jar or other sprouting unit and follow directions for that unit.  Store in a dark environment for several days. On about the fourth day, place in indirect sunlight to develop chlorophyll in sprouts.  Rinse and drain daily until sprouts are ready ( about 3-5 days).  Add 1/2 tsp. of NOW? Citric Acid Powder per pint of rinsing water to reduce mold formation. Enjoy zesty broccoli seeds alone or as part of a salad. Ingredients:  Broccoli Seeds [85% Germination, 0% Hard Seed] [99.5% Pure Seed, 0.5% Inert Matter] Store in a cool, dry place.  Please Recycle.