The pressed juice of fresh black radish roots controls the flow of bile. It is traditionally used to support the digestive function.
Leave what you find in nature as natural as possible! This was the motto of Mr. Walther Schoenenberger (1901-1981) the founder of the Salus fresh plant juices.
Salus fresh plant juices are concentrated nature.
The healing plants are pressed on the day of harvest, and the juice is immediately bottled. The juices are not modified by sugar, alcohol, preservatives, high heat, or solvents. So the effective ingredients of the healing plant can work together harmoniously with its other components to develop their natural effects, just like the plant itself.
Nutrition Facts Per entire container (200mL) Amount %Daily Value Calories: 35 Fat: 0 g 0 % Sodium: 40 mg 2 % Carbohydrate: 7 g 2 % Sugars: 7 g Protein: 1 g Vitamin C: 10 % Iron: 2 % Not a significant source of saturated fat, trans fat, cholesterol, fibre, vitamin A and calciuim. INGREDIENTS:Natural black radish juice pressed from fresh plants, certified organic. This product contains no alcohol, preservatives or additives.Do not contaminate by drinking directly from the bottle.To preserve the product keep refrigerated at all times after opening. Use within 2 weeks. Shake bottle well before use. SERVING SUGGESTION:Drink a few sips undiluted or with a little liquid 2-3 times per day