Black Label

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Vendor: San-J


  • Reformulated to be completely gluten-free while maintaining its rich, robust taste
  • Natural fermentation process gives Tamari soy sauce great flavor enhancing properties
  • Add Tamari to soups, gravies, sauces and casseroles, use it as a marinade and in stir-fry dishes
  • Certified vegan and non-GMO
  • Certified gluten free and Kosher
  • Enhances the flavors of food naturally
  • Gluten free

Water, Soybeans, Salt, Alcohol (to preserve freshness

Add 1 tsp. (320 mg sodium) instead of tsp. salt (590 mg sodium) to reduce sodium intake.Stir-fry or marinate poultry, meat fish and vegetables. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.

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