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Five hundred years ago, the Guarani Indians who thrived along South America’s Paraná River taught the first Spanish explorers their secret to surviving in the harsh jungle: sip an infusion made from the sacred caa bush’s leaves. Centuries later, the Argentine gauchos of the great Pampean plains continued the tradition of sipping yerba maté as a way to revitalize themselves throughout the day. INGREDIENTS: FOR AN INSPIRED CUP OF TEA Available as:
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