In the palaces of ancient India, specialized doctors called Vaidyas mixed herbs, flowers, and spices into chai (tea) to treat the royal family. Flora’s traditional recipe, rich with organic rooibos, ginger, licorice root and cinnamon bark, offers the same refreshing properties that once soothed kings and queens.
Cinnamon bark*, rooibos leaf*, ginger root*, cardamom seed*, licorice root*, clove*, roasted chicory root*, black pepper seed*, organic flavour, natural flavour.
FOR AN INSPIRED CUP OF TEA
Bring fresh, filtered water to a boil. Pour over a bag of Flora® Rooibos Chai and steep 4-5 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.