3-6-9 Omega Oil(Seed & Fish)

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Description:

Essential fatty acids cannot be produced in the human body and are therefore
required in the diet for the maintenance of good health. Both omega-3 and omega-6 fatty acids are considered essential, however omega-3s have garnered much more attention due to their health benefits.

 

Omega-3s are also effective at reducing inflammatory joint pain in patients with rheumatoid arthritis or joint pain, secondary to inflammatory bowel disease and dysmenorrhea.

 

The cognitive effects of fish oil are modest in adult populations, however long chain omega-3s are crucial to the developing nervous system. Skin conditions can be modulated and improved through the use of dietary flaxseed and borage oils, sources rich in essential fatty acids. The benefits of essential fatty acids are numerous and ever emerging; the above-mentioned are but a few of the best understood and studied health effects.

 

Ingredients (per 1 tablespoon, 15mL):
Flax seed oil (Linum usitatissimum)......................10.5 mL
Alpha Linolenic Acid (Omega3).......................4,900 mg
Oleic Acid (Omega-9).....................1,417 mg
Linoleic Acid (Omega-6).......................1,250 mg
Sunflower seed oil (Helianthus annuus).................1.5 mL
Linoleic Acid (Omega-6).......................726 mg
Borage seed oil (Borago officinalis).................0.75 mL
Linoleic Acid (Omega-6)....................589 mg
Gamma Linolenic Acid (Omega-6).........................140 mg
Oleic Acid (Omega-9)..............................109 mg
Pumpkin seed oil (Cucurbita pepo).................0.75 mL
Linoleic Acid (Omega-6).........................726 mg
Oleic Acid (Omega-9)................136 mg
Salmon oil (Oncorhynchus gorbuscha)...........................0.75 mL
Eicosapentaenoic acid (Omega-3)...................................42 mg
Docosahexaenoic acid (Omega-3)...................12 mg
Lecithin (1,2-diacyl-sn-glycero-3-phosphocholine).....................0.75 mL
Omega-3 fatty acids..............................4,984 mg
Omega-6 fatty acids.............................................3,431 mg
Omega-9 fatty acids................................1,662 mg


Non-Medicinal Ingredients: Rosemary, tocopoherols, ascorbyl palmitate, citric acid.

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