Lee's Ghee: better than butter!
Lee’s Classic Ghee known as Plain Jane is designed for everyday use. Use as a heat stable cooking fat for sautéing, frying and roasting up to 250° C. Ingredients: organic unsalted butter
Noisette is Lee’s version of brown butter, nutty and delicious. Enjoy as a spread on a slice of crusty bread, melted on popcorn, or in a hot, buttered cider. Ingredients: Organic butter, organic raw vanilla bean powder.
An earthy tasting ghee with antioxidant properties, Gold Standard can be used for sautéing vegetables, making curries, popping corn or adding to rice for a touch of colour. Ingredients: Organic butter, organic turmeric, organic pepper.
Infused with Canadian maple sugar, Maple Baby is naturally sweet and satisfying. Spread liberally on a muffin or dollop a spoonful onto a bowl of oatmeal or pancakes. Ingredients: Organic butter, organic maple sugar.
Infused with a special blend of Middle Eastern herbs, Za’atar Star is equally delectable spread on a warm pita for a quick snack or used in place of oil to roast potatoes. Ingredients: Organic unsalted butter, organic thyme, organic oregano, organic sumac, sea salt.